Plated, buffet, or family-style
Trained for all major service styles — including timed coursing for seated dinners and synchronized table drops.

Serve-Safe certified servers in crisp black-and-white who set up, serve, bus, and clean.
Overview
Our waitstaff handle the part of an event most hosts dread — keeping plates moving, drinks topped off, and the room tidy without anyone noticing the work. Polished, discreet, and quick on their feet.
Trained for all major service styles — including timed coursing for seated dinners and synchronized table drops.
Tray service, beverage rounds, table resets, and quietly clearing what's done before guests ask.
Plating, dish runs, trash, recycling — and yes, the dishes get washed before we leave.
A look at what waitstaff bookings actually look like on the night.
Plated dinner: 1 server per 12-15 guests. Buffet: 1 per 25-30. We'll size the crew to your menu and venue.
We staff front-of-house and light back-of-house support. For full catering, we partner with Bay Area kitchens — happy to make an intro.
Included. Servers reset the space and wash dishes before they leave. Need a deeper post-event clean? Add our cleanup crew.
Jump to a dedicated waitstaff page for your city.
Bartenders, waitstaff, and cleanup crews — booked fast, vetted, and ready for your guest list.